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Crimson Clover, or Trifolium incarnatum, is a captivating annual Clover known for its vibrant red flowers that have graced meadows and gardens for centuries. Its botanical characteristics, rich chemical composition, historical facts, and health benefits make it a remarkable plant.
Cloves are the unopened and dried flower buds of an evergreen tropical clove tree. Clove has long been one of the most popular spices, because it has an exquisite aroma and a bitter-tart pungent taste. It is added to a wide variety of products, including confectionery, desserts, drinks, first courses, as well as mushroom, fruit and berry, meat and vegetable marinades and sauces. Today, cloves are actively used in the production of wine, in bakery. They are widely used in medicine, cosmetology and perfumery.
To restore brain function and improve memory, people often use folk remedies: decoctions of medicinal herbs, vegetable oils, various fruits, berries and nuts. By adding very little of these plants to your daily diet, you will significantly improve brain function.
The pungent and savory aroma of cloves makes any dish more appetizing and attractive. In fact, cloves are not only an important ingredient of many east Asian dishes but also a cure for a number of health disorders. Despite their small size, cloves have a rich chemical composition and a great health-giving power.
Red clover, or Trifolium pratense, is a herbaceous, perennial, flowering plant that belongs to the Fabaceae family. It originates from Europe, northwest Africa and Western Asia. Red clover can grow up to 20-80 cm in height. The leaves of the plant are usually trefoil and alternately arranged. The flowers are either purple or pinkish, about 10-15 mm long, gathered in a close-packed inflorescence.
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Subscribe / UnsubscribeWe meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant! Hawaii Pharm LLC offers the biggest choice of liquid herbal extracts in the World!