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Family: Myrtaceae
Latin name: Syzygium aromaticum
The pungent and savory aroma of cloves makes any dish more appetizing and attractive. In fact, cloves are not only an important ingredient of many east Asian dishes but also a cure for a number of health disorders. Despite their small size, cloves have a rich chemical composition and a great health-giving power.
Botanical Description
Cloves are fragrant dried flower buds that come from an evergreen tree Syzygium aromaticum. The plant originates from the Maluku islands, Indonesia. Nowadays it grows mainly in Asian and east African regions. The tree is usually about 8-11 m tall. The leaves are large; the flowers change their color from pale green to red. They are produced in clusters. People harvest cloves when they reach the length of about 1.5-2 cm. They typically consist of an oblong calyx, 4 unopened petals and 4 sepals
Key Components
Indian Spicy Coffee Recipe
What you need:
Add all the spices, ginger and mint leaves to the boiling water. Then bring this mixture to a boil (not completely, until the bubbles appear) and add coffee. Then boil it again and add milk. Reduce the heat and bring the mixture to a boil once again. Add some sugar according to your taste and let stand for about 5 minutes. Your warming and healthy drink is ready!
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