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Red clover, or Trifolium pratense, is a herbaceous, perennial, flowering plant that belongs to the Fabaceae family. It originates from Europe, northwest Africa and Western Asia. Red clover can grow up to 20-80 cm in height. The leaves of the plant are usually trefoil and alternately arranged. They are deep green with a light green spot in the center. The flowers are either purple or pinkish, about 10-15 mm long, gathered in a close-packed inflorescence. The other popular names of the plant are meadow clover, beebread, cow grass or cow clover. Nowadays red clover is widely distributed in the world. This wildflower is very hardy and grows best along the roads, in the meadows, ditches, fields or lawns.
Interesting facts
Parts used: leaves and flowers.
Key components:
Precautions
Red clover is not recommended if you have the following diseases or conditions:
Methods of Use
It can be utilized in the forms of capsules, decoctions, infusions, tinctures, extracts, lotions and baths.
Red Clover Tea Recipe
What you need:
Boil the water. Pour the boiling water over the red clover flowers and mint, steep for around 10 minutes. Strain the mixture. Now you can add any optional ingredients. Enjoy this healthy and saporific drink!
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