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Papaya, or Carica papaya, is a perennial, tropical fruit plant, one of the 22 species included in the genus Carica of the Caricaceae family. It is also referred to as pawpaw or papaw in European countries and Australia, fruita bomba in Cuba and mamao in Brazil. The plant originated from Central America and Mexico. Typically, papaya grows in tropical areas all over the world. The plant is represented by a middle-sized tree (about 5-10 m tall). The leaves are big, about 50-70 cm, green and seven-lobed. They are spirally arranged on the trunk and are usually located on the top of the tree. The flowers are white and have 5 petals. The fruit is about 10-30 cm in diameter. You can distinguish ripe papaya by soft texture and bright yellow or orange colour.
Parts Used: leaves, fruits and seeds.
Interesting Papaya Facts
Key Components
Methods of Use
Papaya can be consumed as food, spice, tea or in the form of ointments, tablets, capsules, tinctures and extracts.
Papaya Smoothie Recipe
What you need:
Mix the banana, papaya and almond milk in a blender and puree until the mixture becomes smooth and homogeneous. Pour into glasses and decorate with the pineapple or cherries. Enjoy this wonderful drink and stay healthy!
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