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Blog Posts Tagged As: organic
29
Nov
AGRIMONY: HERBAL MARVEL WITH TIMELESS BENEFITS
Posted By: Anastasiya Times Read: 1244
Agrimony (Agrimonia eupatoria) is a versatile herb that has been cherished for its myriad of uses throughout history. This unassuming plant, characterized by its slender stalks adorned with clusters of yellow flowers, is not only a visual delight but also a treasure trove of natural goodness.
27
Oct
KALANCHOE PINNATA: AN OVERVIEW
Posted By: Olga Times Read: 1329
Kalanchoe Pinnata, commonly known as Bryophyllum Pinnatum, is a succulent perennial plant. It boasts thick, fleshy leaves that are usually scallop-edged and arranged in opposite pairs. Notably, the leaves have the unique capability to produce small plantlets along their edges, earning it the nickname "Mother of Thousands."
08
Dec
WHAT IS PYCNOGENOL?
Posted By: Anastasiya Times Read: 1651
Pycnogenol is a French maritime pine bark extract produced from the outer bark of Pinus pinaster Ait. subsp. atlantica.
05
Apr
MALVA PROFILE
Posted By: Pavel Times Read: 1461
Malva is a plant from the Malvaceae family, that has large bright pink flowers The herb contains polysaccharides, alkaloids, flavonoids, tannins, fatty acids (malvic and sterculous), vitamin A and C, carotenoids. The flowers contain the coloring anthocyanins. The seeds contain up to 18% fatty oil.
23
Jan
SPECTACULAR AND MYSTERIOUS POPPY
Posted By: Oxana Times Read: 1706
Poppy is a herbaceous annual or perennial flowering plant that belongs to the family Papaveraceae. Poppies can be found in the Northern Hemisphere. The flowers are colorful and cup-shaped and usually have from 4 to 6 petals, a lot of stamens that form a dark centre and an ovary with several fused carpels.
22
Jan
PANDA'S DELICACY
Posted By: Kate Times Read: 1535
Bamboo is native to Asia and is used extensively in Asian cooking. The most edible part of the plant is the shoots. They can be fresh, canned, dried and frozen. Bamboo shoots are good source of dietary fiber.
22
Jan
FRAGRANT JASMINE
Posted By: Oxana Times Read: 1801
It’s difficult to mix up the wonderful scent of jasmine flowers with any other aroma. People have praised the pure beauty and fragrancy of jasmine since ancient times. It’s considered to be native to Himalayas in western China.
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