Cacao (Theobroma Cacao) Tincture, Beans
Cacao Liquid Extract, Cacao (Theobroma cacao) Raw Beans TinctureCommon Name : Cacao
Botanic Name : Theobroma Cacao
State / Part : Dry / BeansForm : Cacao Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253610089
MPN : CATCB
SKU : cacao-alc-extract
Application : For internal use
Availability : In Stock
Cacao (Theobroma cacao) beans — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Cacao (Theobroma cacao) raw beans. Origin: Peru. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Kakaw | Arabic | Commonly used term in the Middle East |
| Kěkě | Chinese (Pinyin) | Standard Mandarin transliteration |
| Kakaw | Classical Maya | Ancient indigenous name used in Mesoamerica |
| Raw Cacao Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Theobroma Cacao Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Chocolate Tree | English | Common folk name |
| Food of the Gods | English | Literal translation of the Greek-derived genus name Theobroma |
| Cocoa | English | Standard trade name for the processed beans |
| Cacaoyer | French | Refers to the tree |
| Kakaobaum | German | Literally 'Cacao tree' |
| Kokoa | Hindi | Modern transliteration used in India |
| Cokelat | Indonesian | Common name for both the plant and product |
| Kakao | Japanese (Romaji) | Katakana: カカオ |
| Kakawatl | Nahuatl | Aztec term for the cacao bean |
| Cacaueiro | Portuguese | Refers to the tree |
| Kakao | Russian | Cyrillic: Какао |
| Cacaotero | Spanish | Refers specifically to the tree |
| Semillas de cacao | Spanish | Refers specifically to the cacao beans |
| Kho-kho | Thai | Transliteration of Cocoa |
| Ca cao | Vietnamese | Local transliteration |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Cacao (Theobroma Cacao) Dry Beans Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Cacao (Theobroma Cacao) Dry Beans Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Cacao (Theobroma Cacao) Dry Beans Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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I have been searching for tinctures without alcohol for sometime and am so grateful to have found a company that has provided this for me. Thank you thank you thank you
Great Amazon seller. Very well packed. Arrived quickly. I think this product is really working.
I will order again !
Good
Pleasant taste, soothing on throat.
Works for LS
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Flawless transaction
Packaged well and came before due date, thanks!
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