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“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion”.
Henry David Thoreau
What associations come to your mind when you think about pumpkins? Is it a pumpkin pie? Halloween and jack-o-lanterns? Or maybe pumpkin spice latte? In fact, apart from being so attractive, bright, plump and tasty, pumpkins are rich in essential nutrients and possess a great number of benefits.
Pumpkin is a variety of squash that belongs to the Cucurbitaceae family. It is native to North America but now is cultivated almost everywhere. The stems are pubescent and quinquangular; the simple leaves are exstipulated, alternate, palmatilobate. The flowers are unisexual. The male and female flowers typically grow on different plants but sometimes they occur on the same plant. The female flowers possess inferior ovaries. The fruit is a berry that is referred to as pepo. The fruits are usually large, about 4–8 kg, yellowish to orange in color. Their shape may vary from globular to oblong, some varieties can be very small or have a white rind. The pumpkin rind is smooth and usually a bit grooved or ribbed; the fruit stem is woody and hard.
Chemical Components:
Interesting Facts About Pumpkins
Pumpkin Spice Latte Recipe
What you need
Mix pumpkin puree, milk and sugar in a saucepan. Heat the mixture until it becomes hot but don’t boil it. Then remove it from the heat and add pumpkin pie spice, vanilla and hot coffee. A delicious pumpkin drink is ready! You can decorate it with whipped cream and some pumpkin pie spice.
And here are some pieces of advice for you from a pumpkin:
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