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Blog Posts Tagged As: antioxidant
-500x250.jpeg "MULLEIN (VERBASCUM DENSIFLORUM): AN OVERVIEW")
25
Jan
MULLEIN (VERBASCUM DENSIFLORUM): AN OVERVIEW
Posted By: Anastasiya Times Read: 2627
Mullein, scientifically known as Verbascum densiflorum, is a fascinating plant with a rich history and a variety of uses. This article aims to explore the botanical characteristics, chemical composition, habitat, taste, historical facts, and general health benefits of Mullein, in compliance with FDA requirements, focusing solely on its general wellness attributes without making disease-specific claims.
29
Nov
AGRIMONY: HERBAL MARVEL WITH TIMELESS BENEFITS
Posted By: Anastasiya Times Read: 1237
Agrimony (Agrimonia eupatoria) is a versatile herb that has been cherished for its myriad of uses throughout history. This unassuming plant, characterized by its slender stalks adorned with clusters of yellow flowers, is not only a visual delight but also a treasure trove of natural goodness.
27
Oct
KALANCHOE PINNATA: AN OVERVIEW
Posted By: Olga Times Read: 1324
Kalanchoe Pinnata, commonly known as Bryophyllum Pinnatum, is a succulent perennial plant. It boasts thick, fleshy leaves that are usually scallop-edged and arranged in opposite pairs. Notably, the leaves have the unique capability to produce small plantlets along their edges, earning it the nickname "Mother of Thousands."
04
Oct
TARRAGON: A CULINARY AND BOTANICAL GEM
Posted By: Olga Times Read: 1122
Tarragon, also known by its botanical name, Artemisia dracunculus, is a versatile herb cherished by chefs and herbal enthusiasts alike. Not only does it lend a distinctive flavor to culinary dishes, but it also boasts a rich tapestry of history and potential health benefits.
20
Sep
AIR YAM: A COMPREHENSIVE OVERVIEW
Posted By: Anastasiya Times Read: 1297
Dioscorea bulbifera, commonly known as the air yam or the aerial yam, is a type of tuberous vine that is a member of the Dioscoreaceae family. The plant is renowned for its distinct growth habit, producing aerial tubers or bulbils in the leaf axils.
08
Dec
WHAT IS PYCNOGENOL?
Posted By: Anastasiya Times Read: 1647
Pycnogenol is a French maritime pine bark extract produced from the outer bark of Pinus pinaster Ait. subsp. atlantica.
18
Mar
THE POWER OF ROSEMARY
Posted By: Pavel Times Read: 1479
Rosemary belongs to the classic spicy plants. Its medicinal properties were noticed by the ancient Greeks and Romans. They added this spice to food to relieve anxiety, treat stomach upsets, and stimulate digestion. Rosemary contains: vitamins A, B1, B2, B4, B6, B9, C, K, PP macro-, microelements (calcium, potassium, sodium, magnesium, phosphorus, iron, zinc, manganese, selenium, copper) fatty, amino acids (oleic, linoleic, palmitic, valine, lysine, tryptophan, etc.) tannins essential oil
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