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PATCHOULI. AMAZING HERB FROM EAST

PATCHOULI. AMAZING HERB FROM EAST

24 Apr
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Posted By: Anastasiya Times Read: 1166

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Our products are herbal dietary supplements and have not been evaluated by the Food and Drug Administration, are not intended to diagnose, treat, cure or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. We suggest consulting a physician before using our or any other herbal supplements. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. Your use of the website, its content, and any services or products obtained through the website is at your own risk. In no event will Hawaii Pharm, its affiliates or their licensors, service providers, employees, agents, officers, owners or directors be liable for damages of any kind, under any legal theory, arising out of or in connection with your use, or inability to use, the products, any content on the website or any services obtained through the website or such other websites, including any direct, indirect, special, incidental, consequential, or punitive damages, including but not limited to, personal injury, pain and suffering, emotional distress, loss of revenue, loss of profits, loss of business or anticipated savings, loss of use, loss of goodwill, loss of data, and whether caused by tort (including negligence), breach of contract, or otherwise, even if foreseeable.

NAME: Patchouli

LATIN NAME: Pogostemon Cabin

CHINESE NAME: Huo Xiang

ORIGIN: Philippines

HABITAT: Asia, West Africa, South America

BOTANICAL CHARACTERISTICS: Patchouli is the most famous species of perennial tropical herbaceous frutescent plants from the large Pogostemon (lat. Pogostemon) family. The genus includes at least 90 different species. Subshrub can reach one and a half meters in diameter and height. Patchouli has vertical hard stems, soft leaves with a strong pleasant smell and white or pale lilac flowers with bright purple specks. They are collected in brush in verticils from 10 to 15 pieces. The fruit of the plant is a nut.

CHEMICAL COMPOSITION: The chemical composition of patchouli is well studied. It includes apigenin, cinnamic acid, anethole, eugenol, patchoulol, beta caryophyllene, flavones, esters, volatile oil, ombuin, rhamnetin.

SIDE EFFECTS AND CONTRAINDICATIONS:

The plant should not be used during pregnancy and lactation.

People with gastritis and peptic ulcer should also avoid using patchouli.

It is not recommended for patients with asthma.

Individual intolerance should be taken into account.

INTERESTING FACTS:

The history of patchouli in perfumery, everyday life and medicine goes into deep antiquity.

Hindus use the plant to flavor fabrics, linen, as well as to scare away insects. Patchouli came to the European continent from India. Women were fascinated by the fragrance that Indian fabrics produced. Expensive goods fragrant with this exquisite incense, and soon it became associated with the mysterious and luxurious East.

Patchouli has long been considered a sacred plant and was a mandatory attribute of the wedding ceremony.

There is a belief that patchouli has close ties with the financial well-being, so it should never be thrown away or disregarded because it will immediately affect its owner.

 

*Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

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